Local cuisine: the Kasbah offers a stay with small breakfast, half board (breakfast and dinner), or full board on demand.
The restoration is often done outdoors on the terraces, as he
often has good weather.
Or in the kasbah restaurant, which also serves as a living room. The kasbah kitchen of Ouirgane is natural and healthy, not frozen, only fresh food. It is essentially
made of :
- Tagines of beef, lamb, kid or farm chicken, according to taste. All with vegetables: carrots, apples ground zucchini
- Tagine with vegetarian vegetables
- Couscous with various vegetables
- Meat in meatballs (kefta), cooked in a tomato sauce fresh garlic parsley
- Moroccan soup (harira), or vegetable soup.
- Fresh Moroccan salads
- Skewers of beef, chicken or minced meat (kefta)
- Breakfast is included in the stay: Orange juice, coffee or tea, butter, olive oil, honey, jam, Moroccan pancakes, bread home made
